One Month With a Small-Scale Organic Farmer

“We never have to leave because everyone comes here.” This was Lauro, one of the two farmer-carpenters with whom I lived this past September. He was speaking about the home and land he shares with his brother Alfredo just out of earshot of Nieva, a small village in Castilla y León, Spain.

La VeguillaLauro and Alfredo are brothers and have lived on this cattle barn-turned-carpentry workshop (slash kitchen slash bedroom) for the past 15 years. Their home is called La Veguilla, meaning a small meadow, and from the terrace you can see the church steeple in Nieva, where the brothers and their four other siblings grew up and where their parents still live. The two hectares of land provide them with a vegetable garden for commercialization and personal consumption, a chicken coop, a donkey named Paris (due to his uncanny resemblance to Paris Hilton), a rescued grey-hound with a previous life named Garabato (Scribble), a tree nursery and various carpentry workshops. At this moment they are extending the home to the north to include more workshop space and a sauna. In nearly every room there is a massage table, which Alfredo uses to help the friends and various clients who come through.

The two brothers essentially have a “puertas abiertas” (open doors) policy here. On any given day, friends of theirs come by to borrow tools, their parents come by for a chat and to pick figs, a winemaking friend drops off a bottle and shares some news, and clients come in to specify measurements for furniture they ordered. Sometimes people just stop for lunch. Many of their friends and project partners are people with whom they went to grade school who live in neighboring towns. Others, like the mosaicist, are newer friends.

The open doors are, as Lauro says, a convenience of their lifestyle: he doesn’t have to go out, because everyone else comes here. Alfredo adds, however, that much of the challenge (and the beauty) of creating this home has been finding a balance and harmony between all those who pass through and the amount of activity they bring with the brothers’ private lives and occasional need for solitude. 

Sometimes Lauro just wishes he had a BUSY sign to hang on the door.

The open doors also welcome many, many volunteers by way of the WWOOF program. Alfredo is positive that volunteers are a large part of what brings life to this place. Volunteers from the world over revive La Veguilla. Just during the month I spent there, I shared a roof with volunteers from China, Wales, Estonia and Australia.

So like many before me, I went to La Veguilla as a volunteer. My specific purpose, however (in addition to getting my hands in the dirt again) was to learn about the distribution of organic produce from the perspective of a small farmer in the vicinity of Madrid, my current home. In their invitation email, Alfredo and Lauro wrote “Come for a month and we’ll show you our vegetable box system.” From spring until the summer produce runs out, Lauro (the brother with a greener thumb) works nearly full time gardening and distributing produce boxes. The vegetable boxes (“las cajas”) are plastic crates filled to the brim with fruit and vegetables picked from the garden and then sold for between 10€ and 20€, depending on the contents, to friends and acquaintances as far as Segovia, a 30 minute car ride from the farm.

My first week there we included the following in each 20€ box: 2 kilos of potatoes, 1.5 kilos of green beans, about 4 tomatoes, 1 melon, 3 turnips, 1 big beet, 1 kohlrabi, 2 large green peppers, some chard, a bunch of basel and a bunch of parsley. 

Immediately inviting

Colorful and immediately inviting CSA boxes

On Fridays and Mondays we harvested produce and kept it cool in the storage building, where we would later add it to 20 to 25 boxes. We also prepared some boxes full of specific produce destined for herbolarios, which are small organic goods shops in Spain. On Tuesday morning, just before the truck took off, we picked the leafy goods – chard, kale, herbs – so they were as fresh as possible when they arrived to their destination. Lauro bought himself a white pick-up truck after his time in Alaska, inspired by its utility. Once we’d sorted the tetris puzzle of fitting and stacking all the boxes into the truck, we headed into town to deliver.

Preparing the delivery

Preparing the delivery

I wasn’t expecting anything in particular when Alfredo and Lauro first told me they’d show me their vegetable box “distribution system,” but it was quickly apparent that the processes they have are based on providing a quality product at a very relaxed pace. “I prefer quality over quantity,” Lauro would say when we harvested or packed the boxes. Or, “It’s better to do it slowly and well than in a rush” when we swept the storage room.

The relaxed pace of their approach was apparent on delivery days. Lauro knows who his regular customers are and would always prepare them boxes unless they’d called in advance to say “no.” Any extra boxes would go to friends he’d remember while we were driving into town or see walking on the sidewalk. For instance, one Tuesday while we waited for the light to change at an intersection in downtown Segovia, Lauro saw an old friend of his walking about 100 meters away. He honked the horn to get his friend’s attention, but to no avail. I asked him if he needed to speak to this friend. “No. I just want to sell him a box!”

Lauro does little marketing for his produce boxes. It’s all through word-of-mouth (or drive-by honkings). He says he doesn’t want to do explicit marketing because what he currently does is “enough.” I asked him what he meant by enough, if that meant it covered his costs. He laughed and replied that he hardly covers any costs with his boxes, after the food he buys for the volunteers and other outputs.

So, you may wonder, why does he do it?

I think it’s because gardening is worth it to him in and of itself. And he can (financially) afford to garden because he and Alfredo receive other income through their carpentry workshops and a tree nursery on the property.

Someone once asked Lauro when he was going to get rich. He looked at them and replied, seriously: “I am already rich.”

La vendimia - grape harvest

La vendimia – grape harvest

I agree with him, and this is why: the garden produces more than he and his brother can eat alone, they enjoy warm weather many months of the year, the chickens provide eggs nearly every day, their vigneron friends freely share bottles of top-notch wine from organic grapes, fruit trees in town provide figs for jam in the winter, the pine forest next door fills the air with bird songs, there’s an effortless cycle of reusing and recycling material and organic waste on their farm, the stars are bright at night, their friends are very good friends, their bodies are strong, the air is clean(er than the city), books line the walls, they know how to make their own furniture and they eat a high percentage of fresh, nutritious food day in and day out.

Additionally, due to the fact that their work space is also their living and leisure space, they avoid lengthy commutes and what Lauro might call “wasted time.” Perhaps that’s how they can afford a siesta most days! While others may seem to separate work and play, (or work and “life”?) as much as possible, at La Veguilla work and play have found a notable, but almost unnoticeable, flow. Lauro says he likes this because when he wakes up, his work is right there. Only someone who really values their life’s dedication would value the fact that it was always so physically close. All of this is not to say that their work isn’t cut out for them. Lauro and Alfredo always have something to do in and around the house.

Making rosemary cuttings

Making rosemary bush cuttings

They are accustomed to working many hours. “Our father sold our labor for income” Lauro once said, remembering the summers that he and his siblings worked on farms instead of going to the local pool as, it seemed, all the other kids did. He remembers picking weeds out of endless rows of beets and that when he started one row he couldn’t see the end of it. He and his siblings didn’t get any of that money directly, but it all came back to them somehow as it all was used for family expenses. “Kids in big families were kids who worked,” he remembers. While it was difficult work, it was still OK. “We always looked forward to school starting in the fall,” he laughed. Attending grade-school was much easier than working in the fields, it turns out.

Perhaps these many hours of harvest when he was under 15 years old are what led to his love of agriculture and gardening, and to his brother Alfredo’s appreciation of the outdoors. It could easily have gone the other way, though; these brothers could have joined the trend of younger generations leaving rural towns for the big cities. 

But, like I noted, there’s something about living on the edge of a small town, between pine forests and fields, where the pace is slow and the work is steady, that fits better with their goals, personalities and lifestyles. And even if the distribution system of their weekly summer vegetable boxes seems very (almost too) casual, it works for them.

I’d like to finish with a quote from Alfredo: “Every day, I appreciate the opportunity that life has given us to live in a place with such free movement and exchange of people and experiences. If we look at the history of the world and where we’re going, I can only hope that our space lasts a long time, and that this and other alternative ways of living become more widespread.”

Visit the Farm and Project Profiles page for more people and programs dedicated to keeping our food systems sustainable, healthy and just.



One thought on “One Month With a Small-Scale Organic Farmer

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s